E. coli temperature dependency of µmax - Unknown type of food
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Food Standards Agency funded data generated at the former FMBRA, Chorleywood (today Champden and Chorleywood Food Research Association), UK, Devlieghere (et al.), 2000: Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products. Food Microbiology, 17, 185-196, Deng (et al.), 1998: Influence of temperature and pH on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cereal. International Journal of Food Microbiology 45: 173 - 184, Holliday (et al.), 2003: Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter, yellow fat spreads and margerine as affected by temperature and physical abuse. Food Microbiology 20(2003)159-168, Stiles (et al.), 1977: The fate of enterotoxigenic bacteria inoculated onto Chinese barbecued foods. Canadian Journal of Public Health. 68(5): 389 - 394, Skandamis (et al.). 2000: Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations. Appl.Env.Microbiol. 66: 1646, Skandamis (et al.), 2002:Preservation of meat with active and modified atmosphere packaging conditions. Int J. Food Micro. 79:35-45, Dickson (et al.), 1987: Survival of selected indicator and pathogenic bacteria in refrigerated pizzas. Journal of Food Protection 50(10): 859 - 861, Holliday (et al.), 2003: Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter, yellow fat spreads and margerine as affected by temperature and physical abuse. Food Microbiology 20(2003)159-168, Hudson (et al.), 1992: Construction of and comparisons between response surface models for Aeromonas hydrophila ATCC 7966 and a food isolate under aerobic conditions. Journal of Food Protection 55(12): 968 - 972, Deng (et al.), 1998: Influence of temperature and pH on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cereal. International Journal of Food Microbiology 45: 173 - 184, Prasad (et al.), 1983: Survival of Escherichia coli and Enterobacter aerogenes in dahi. 2 - contamination after curdling of milk. Indian Journal of Dairy Science 37(3): 261 - 263,
Model-Type Growth - Growth boundary model
PMF-Environment Other mix
PMF-Environment-Details Others
PMF-Organism Escherichia coli
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 10 December 2019, 21:22 (CET)
Created 10 December 2019, 21:22 (CET)