FSSP-RRS-cold - Fresh seafood from temperate waters
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
-
Software Link
Additional Info
Field | Value |
---|---|
DOLU | 03/29/2019 |
Model-Creator | Dalgaard, P.;National Food Institute (DTU Food), Technical University of Denmark (DTU); [email protected] |
Model-CurationStatus | independend validation studies |
Model-DependentVariables | Shelf life duration |
Model-ID | FSSP-RRS-cold |
Model-InpendenVariables | temp, shelf-life_ReferenceTemp |
Model-ReferenceDescription | Ratkowsky, D.A., Olley, J., McMeekin, T.A. and Ball, A. (1982) Relation between temperature and growth rate of bacterial cultures. Journal of Bacteriolgy 149, 1-5 |
Model-ReferenceDescriptionLink | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC216584/pdf/jbacter00260-0019.pdf |
Model-Type | Spoilage |
PMF-Environment | Seafood |
PMF-Environment-Details | Fresh seafood from temperate waters |
PMF-Organism | product quality |
PMF-OrgansimDetails | shelf-life determined by sensory evaluation |
Software | Food Spoilage and Safety Predictor (FSSP ™) v. 4.0 |
Software-Accessibility | registration required / Local installation |
Software-Link | http://fssp.food.dtu.dk/ |
Software-Modeling | no |
Software-Notes | http://fssp.food.dtu.dk/Help/RRS/RRS-cold/RRS-cold.htm: Product validation studies:Aerobic storage of chilled fresh seafood - Numerous fish species (Spencer and Baines, 1964; Olley and Ratkowsky, 1973)Superchilled fresh seafood - Cod, shrimp, mullet and seer fish (Dalgaard and Huss, 1997; Dalgaard, 1999)Fresh, packed (Vacuum or MAP) and chilled seafood - Cod, crab, flathead, flounder, hake, salmon, sandeel, scallops, scampi, snabber, tarakihi, trout, ’white fish’, whiting (Dalgaard and Huss, 1997) |
Software-PredictionConditions | Static / Dynamic |
system:type | OpenFSMR |
Management Info
Field | Value |
---|---|
Author | taras_guenther |
Last Updated | 17 September 2019, 14:07 (CEST) |
Created | 17 September 2019, 14:07 (CEST) |