FSSP-RRS-cold - Fresh seafood from temperate waters
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DOLU 03/29/2019
Model-Creator Dalgaard, P.;National Food Institute (DTU Food), Technical University of Denmark (DTU); [email protected]
Model-CurationStatus independend validation studies
Model-DependentVariables Shelf life duration
Model-ID FSSP-RRS-cold
Model-InpendenVariables temp, shelf-life_ReferenceTemp
Model-ReferenceDescription Ratkowsky, D.A., Olley, J., McMeekin, T.A. and Ball, A. (1982) Relation between temperature and growth rate of bacterial cultures. Journal of Bacteriolgy 149, 1-5
Model-ReferenceDescriptionLink http://www.ncbi.nlm.nih.gov/pmc/articles/PMC216584/pdf/jbacter00260-0019.pdf
Model-Type Spoilage
PMF-Environment Seafood
PMF-Environment-Details Fresh seafood from temperate waters
PMF-Organism product quality
PMF-OrgansimDetails shelf-life determined by sensory evaluation
Software Food Spoilage and Safety Predictor (FSSP ™) v. 4.0
Software-Accessibility registration required / Local installation
Software-Link http://fssp.food.dtu.dk/
Software-Modeling no
Software-Notes http://fssp.food.dtu.dk/Help/RRS/RRS-cold/RRS-cold.htm: Product validation studies:Aerobic storage of chilled fresh seafood - Numerous fish species (Spencer and Baines, 1964; Olley and Ratkowsky, 1973)Superchilled fresh seafood - Cod, shrimp, mullet and seer fish (Dalgaard and Huss, 1997; Dalgaard, 1999)Fresh, packed (Vacuum or MAP) and chilled seafood - Cod, crab, flathead, flounder, hake, salmon, sandeel, scallops, scampi, snabber, tarakihi, trout, ’white fish’, whiting (Dalgaard and Huss, 1997)
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
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Author taras_guenther
Last Updated 17 September 2019, 14:07 (CEST)
Created 17 September 2019, 14:07 (CEST)