Staphylococcus aureus temperature dependency of µmax - Seafood
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Scheusner (et al.), 1973: Growth and enterotoxin production by various strains of Staphylococcus aureus in selected foods. Journal of Food Science 38: 474 - 476, Troller (et al.), 1975: Influence of water activity on growth and enterotoxin formation by Staphylococcus aureus in foods. Journal of Food Science 40: 802 - 804, Yoon (et al.), 1988: Growth of pathogenic bacteria on imitation crab. Journal of Food Science 53(3): 688 - 690, Australian Food Safety Centre of Excellence. University of Tasmania. Hobart. Australia, Aryanta (et al.), 1991: The occurrence and growth of microorganisms during the fermentation of fish sausage. International Journal of Food Microbiology 13: 143 - 155, Buchanan (et al.), 1992: Feasibility of using microbiological indicator assays to detect temperature abuse in refrigerated meat, poultry and seafood products. Food Microbiology 9: 279 - 301, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Seafood |
| PMF-Environment-Details | Fish |
| PMF-Organism | Staphylococcus aureus |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:26 (CEST) |
| Created | 17 September 2019, 14:26 (CEST) |