FSSP - Histamine formation models - Morganella morganii and Morganella psychrotolerans - growth
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Created | 2008 |
| Model-Creator | Emborg, J.;National Food Institute (DTU Food), Technical University of Denmark (DTU); [email protected] |
| Model-CurationStatus | independend validation studies |
| Model-DependentVariables | Rate, Concentration, Lag time |
| Model-ID | FSSP-Histamine_Mp-Mm_growth |
| Model-InpendenVariables | init_level, init_level_Mm, init_level_histamine, init_level_histidine, temp, time |
| Model-ReferenceDescription | Emborg, J. & Dalgaard, P. (2008b). Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii – development and evaluation of predictive models. Int. J. Food Microbiol. 128, 234-243. |
| Model-ReferenceDescriptionLink | http://www.sciencedirect.com/science/article/pii/S0168160508004777 |
| Model-Type | Growth |
| PMF-Environment | Seafood |
| PMF-Environment-Details | Fresh fish |
| PMF-Organism | Morganella psychrotolerans, Morganella morganii |
| Software | Food Spoilage and Safety Predictor (FSSP ™) v. 4.0 |
| Software-Accessibility | registration required / Local installation |
| Software-Link | http://fssp.food.dtu.dk/ |
| Software-Modeling | no |
| Software-Notes | http://fssp.food.dtu.dk/Help/Histamine/Mp-Mm/mp-mm.htm: Primary growth model:Expanded Logistic model with delaySecondary growth model:Square-root growth rate modelEnvironmental parameters in model:TemperatureProduct validation studies:M. morganii: Bluefish, canned tuna, tuna, mackerel (Emborg & Dalgaard, 2008b)M. psychrotolerans: Fresh garfish, fresh tuna, canned tuna and cold-smoked tuna (Emborg & Dalgaard, 2008b)Range of applicability:Temperature (0 - 37°C) |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:31 (CEST) |
| Created | 17 September 2019, 14:31 (CEST) |