Survival of Listeria monocytogenes in Salmon during Simulated Smoking Processes
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | log10(CFU/h) |
| Model-DependentVariables | Rate |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp, NaCl, phenols |
| Model-ReferenceDescription | Cheng-An Hwang, Shiowshuh Sheen, Vijay K. Juneja. Effect of Salt, Smoke Compound, and Temperature on the Survival of Listeria monocytogenes in Salmon during Simulated Smoking Processes. Journal of Food Science, Vol. 74, No. 9, 2009. P. M522-M529 |
| Model-ReferenceDescriptionLink | http://pubag.nal.usda.gov/pubag/downloadPDF.xhtml?id=37228&content=PDF |
| Model-Type | Survival |
| PMF-Environment | Salmon |
| PMF-Organism | Listeria monocytogenes |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=36 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:02 (CEST) |
| Created | 17 September 2019, 14:02 (CEST) |