B. cereus temperature dependency of µmax - Poultry
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Mahakarnchanakul (et al.), 1999: Influence of temperature shifts on survival, growth, and toxin production by psychotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy. International Journal of Food Microbiology 47: 179 - 187, Sooltan (et al.), 1987: Incidence and growth potential of Bacillus cereus in poultrymeat products. Food Microbiology 4: 347 - 35, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Poultry |
| PMF-Environment-Details | Meat |
| PMF-Organism | Bacillus cereus |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:34 (CEST) |
| Created | 17 September 2019, 14:34 (CEST) |