Yersinia enterocolitica temperature dependency of µmax - Poultry
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Barakat (et al.), 1999: Growth of Listeria monocytogenes and Yersinia enterocolitica on cooked modified-atmosphere-packaged poultry in the presence and absence of a naturally occurring microbiota. Applied and Environmental Microbiology 65(1): 342 - 345, Wei (et al.), 2001: Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and stored at different temperatures. J. Food Protection, 64(7), 987-93, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Poultry |
| PMF-Environment-Details | Meat |
| PMF-Organism | Yersinia enterocolitica |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:26 (CEST) |
| Created | 17 September 2019, 14:26 (CEST) |