Growth Model: Shigella flexneri (Broth Culture, Anaerobic)
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DOLU 03/29/2019
Model-Creator Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected]
Model-CurationStatus long term use
Model-DependenVariableMaximum 8.3
Model-DependenVariableMinimum 3
Model-DependenVariableUnits log(CFU/ml)
Model-DependentVariables Concentration
Model-Foodprocess Storage
Model-InpendenVariables Init_level, time, temp, pH, aw, nitrite
Model-ReferenceDescription L.L Zaika, E. Moulden, L. Weimer, J.G. Phillips and R.L. Buchanan, Model for the Combined Effects of Temperature, Initial pH, Sodium Chloride and Sodium Nitrite Concentrations on Anaerobic Growth of Shigella flexneri: International Journal of Food Microbiology (1994) 23:345-358
Model-ReferenceDescriptionLink http://ac.els-cdn.com/0168160594901627/1-s2.0-0168160594901627-main.pdf?_tid=46b96ffa-4a78-11e5-813f-00000aab0f27&acdnat=1440431794_d131cfb07bbb4a9ceddd20f9584be466
Model-Type Growth
PMF-Environment Broth Culture
PMF-Organism Shigella flexneri
Software USDA PMP
Software-Accessibility Public
Software-Link http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=5&Aerobic=False
Software-Modeling no
Software-PredictionConditions Static
system:type OpenFSMR
Management Info
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Author taras_guenther
Last Updated 17 September 2019, 14:07 (CEST)
Created 17 September 2019, 14:07 (CEST)