Staphylococcus aureus temperature dependency of µmax - Beef
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Grant (et al.), 1993: Effect of low-dose irradiation on growth of and toxin production by Staphylococcus aureus and Bacillus cereus in roast beef and gravy. International Journal of Food Microbiology 18: 25 - 36, Thayer (et al.), 2001: Effect of irradiation temperature on inactivation of Escherichia coli O157:H7 and Staphylococcus aureus. Journal of Food Protection 64(10): 1624-1626, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Beef |
| PMF-Environment-Details | Meat |
| PMF-Organism | Staphylococcus aureus |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:34 (CET) |
| Created | 10 December 2019, 21:34 (CET) |