Listeria monocytogenes/inocua temperature dependency of µmax - Milk
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Walker (et al.), 1990: Growth of Listeria monocytogenes at refrigeration temperatures. Journal of Applied Bacteriology 68: 157 - 162, Modelisation a visee previsionnelle de la cinetique de croissance d'une population de Listeria monocytogenes. These de doctorat, Universite Claude Bernard- Lyon I, France, Modelisation a visee previsionnelle de la cinetique de croissance d'une population de Listeria monocytogenes. These de doctorat, Universite Claude Bernard- Lyon I, France, Denis (et al.), 1989: Antibacterial activity of the lactoperoxidase system on Listeria monocytogenes in trypticase soy broth, UHT milk and French soft cheese. Journal of Food Protection 52: 706 - 711, Donnelly (et al.), 1986: Psychrotrophic growth and thermal inactivation of Listeria monocytogenes as a function of milk composition. Journal of Food Protection 49(12): 994 - 998, Larson (et al.), 1996: Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food. International Journal of Food Microbiology 33: 195 - 207, Rosenow (et al.), 1987: Growth of Listeria monocytogenes in skim, whole and chocolate milk and whipping cream during incubation at 4, 8, 13, 21 and 35°C. Journal of Food Protection 50: 452 - 459, Buchanan (et al.), 1991. Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigersted foods. Journal of Food Safety, 12:219-236, Food Standards Agency funded data generated at Champden and Chorleywood Food Research Association, UK, Pine (et al.), 1988: Physiological studies on the growth and utilisation of sugars by Listeria species. Canadian Journal of Microbiology 35: 245 - 254, Walker (et al.), 1990: Growth of Listeria monocytogenes at refrigeration temperatures. Journal of Applied Bacteriology 68: 157 - 162, Bovill (et al.), 2000: Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature. International Journal of Food Microbiology 59: 157-165., Farrag (et al.), 1989: Growth of Listeria monocytogenes in the presence of Pseudomonas fluorescens at 7 or 13°C in skim milk. Journal of Food Protection 52: 852 - 855, Kim (et al.), 2001: Antibacterial activity in extracts of Camellia japonica L. petals and its application to a model food system. J. Food Protection 64(8)1255-1260, Walker (et al.), 1990: Growth of Listeria monocytogenes at refrigeration temperatures. Journal of Applied Bacteriology 68: 157 - 162, Donnelly (et al.), 1986: Psychrotrophic growth and thermal inactivation of Listeria monocytogenes as a function of milk composition. Journal of Food Protection 49(12): 994 - 998, Marshall (et al.), 1988: Growth of Listeria monocytogenes at 10°C in milk preincubated with selected pseudomonads. Journal of Food Protection 51: 277 - 282, Mattick (et al.), 2000: Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity. Applied and Environmental Microbiology 66(4): 1274-1279, Rajkowski (et al.), 1994: Effect of polyphosphate and sodium chloride on the growth of Listeria monocytogenes and Staphylococcus aureus in ultra-high temperature milk. Journal of Dairy Science 77: 1503 - 1508, El-Shenawy M.A. (et al.), 1990. Behavior of Listeria monocytogenes in the presence of Gluconic Acid and during preparation of cottage cheese curd using Gluconic acid. J. Dairy Sci. 73: 1429-1438., Rosenow (et al.), 1993: Addition of cocoa powder, cane sugar and carrageenan to milk enhances growth of Listeria monocytogenes. Journal of Food Protection 50: 726 - 729, Mathieu (et al.), 1994: Effect of the bacteriocin carnocin CP5 and of the producing strain C.piscicola CP5 on the viability of L. monocytogenes ATCC 15313 in salt solution broth and skimmed milk at various incubation temperatures. IJFM 84: 237, Rasch (et al.), 2002: The influence of temperature, salt and pH on the inhibitory effect of reuterin on Escherichia coli. International Journal of Food Microbiology 72 (2002) 225-231, Rosenow (et al.), 1987: Growth of Listeria monocytogenes in skim, whole and chocolate milk and whipping cream during incubation at 4, 8, 13, 21 and 35°C. Journal of Food Protection 50: 452 - 459, Papageorgiou (et al.), 1989: Behaviour of L. monocytogenes at 4 and 22°C in whey and skim milk containing 6 or 12% sodium chloride. Journal of Food Protection 52(9): 625 - 630, Bang (et al.), 2002: Resistance of Cold- and starvation-stressed Vibrio vulnificus to heat and freeze-thaw exposure. Jounal of Food Protection 65 (6) 975-980, Ashenafi (et al.), 1994: Fate of Listeria monocytogenes during the souring of ergo, a traditional Ethiopian fermented milk. Journal of Dairy Science 77: 696 - 702, Rajkowski (et al.), 1994: Effect of polyphosphate and sodium chloride on the growth of Listeria monocytogenes and Staphylococcus aureus in ultra-high temperature milk. Journal of Dairy Science 77: 1503 - 1508, Parente (et al.), 1992: Inhibition of Listeria in buffer broth and milk by enterocin 1146 a bacteriocin produced by Enterococcus faecium. Journal of Food Protection 55: 503 - 508, Pearson (et al.), 1990: Behaviour of Listeria monocytogenes in the presence of methylxanthines, caffeine and theobromine. Journal of Food Protection 53: 47 - 50, Bovill (et al.), 2000: Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature. International Journal of Food Microbiology 59: 157-165., Raccach (et al.), 1993: The inhibition of Listeria monocytogenes in milk by pediococci. Food Microbiology 10: 181 - 186, Payne (et al.), 1989: The antimicrobial activity of phenolic compounds against Listeria monocytogenes and their effectiveness in a model milk system. Journal of Food Protection 52: 151 - 153, Larson (et al.), 1996: Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food. International Journal of Food Microbiology 33: 195 - 207,
Model-Type Growth - Growth boundary model
PMF-Environment Milk
PMF-Environment-Details Dairy
PMF-Organism Listeria monocytogenes/innocua
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 17 September 2019, 14:13 (CEST)
Created 17 September 2019, 14:13 (CEST)