Enterobacteriaceae temperature dependency of µmax - Pork
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Muermans and Stekelenburg, Shelf-life prediction of fresh beef and pork aerobically packed in strech foil (in Dutch). TNO report V 94.207, Mano (et al.), 2000: Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres Food Microbiology. Food Microbiology 17:657-669, Mano (et al.), 1995: Growth/survival of natural flora and Listeria monocytogenes on refrigerated uncooked pork and turkey packaged under modified atmospheres. Journal of Food Safety 15:305-319, Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Zomer, Exploratory investigation into the experimental design of shelf-life tests with fresh meat as a model system (in Dutch). TNO report T 92.603, 1992, Dipartimento di sicurezza alimentare, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italia., Marshall (et al.), 1988: Growth of Listeria monocytogenes at 10°C in milk preincubated with selected pseudomonads. Journal of Food Protection 51: 277 - 282,
Model-Type Growth - Growth boundary model
PMF-Environment Pork
PMF-Environment-Details Meat
PMF-Organism Enterobacteriaceae
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
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Author taras_guenther
Last Updated 17 September 2019, 14:20 (CEST)
Created 17 September 2019, 14:20 (CEST)