Growth of Salmonella Typhimurium DT104 on Refrigerated Chicken Skin
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableUnits | log growth |
| Model-DependentVariables | Concentration – Diff |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | time, temp |
| Model-ReferenceDescription | Oscar, T.P. Development and Validation of a Predictive Microbiology Model for Survival and Growth of Salmonella on Chicken Stored at 4 to 12°C. Journal of Food Protection, Vol. 74, No. 2, 2011, Pages 279–284. |
| Model-ReferenceDescriptionLink | http://www.ars.usda.gov/SP2UserFiles/ad_hoc/19350000Poultry/44.pdf |
| Model-Type | Growth |
| PMF-Environment | Refrigertated Chicken Skin |
| PMF-Organism | Salmonella typhimurium DT104 |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=42 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:44 (CET) |
| Created | 10 December 2019, 21:44 (CET) |