E. coli SafeFerment_Growth, Inactivation_Escherichia coli
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Data and Resources
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Parameter details available at OpenFSMR
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Software LinkXLS
Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Foodprocess | Fermentation |
Model-InpendenVariables | aw, lactic_acid, pH, temp |
Model-Type | Growth - Inactivation |
PMF-Environment | Fermented raw meat sausages |
PMF-Environment-Details | Meat |
PMF-Organism | Escherichia coli |
Software | E. coli SafeFerment |
Software-Accessibility | Public / Local installation |
Software-Link | http://www.ifr.ac.uk/safety/EcoliSafeFerment/Ecoli_SafeFerment_V2.xls |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 10 December 2019, 21:27 (CET) |
Created | 10 December 2019, 21:27 (CET) |