Yersinia enterocolitica temperature dependency of µmax - Milk
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Food Standards Agency funded data generated at Champden and Chorleywood Food Research Association, UK, Stern (et al.), 1980: Growth and competitive nature of Yersinia enterocolitica in whole milk. Journal of Food Science 45: 972 - 974, Francis (et al.), 1980: Enterotoxin production and thermal resistance of Yersinia enterocolitica in milk. Applied and Environmental Microbiology 40: 174 - 176, Litopoulou (et al.), 1987: Interactions of Pediococcus pentosaceus and some food-borne pathogens. Food Microbiology 4: 293 - 302, Amin (et al.), 1987: Growth characteristics of Yersinia enterocolitica in pasteurised skim milk. Journal of Food Protection 50: 849 - 852, Budu-Amoako (et al.), 1993: Competitive growth of Listeria monocytogenes and Yersinia enterocolitica in milk. Journal of Food Protection 56: 528 - 532, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Milk |
| PMF-Environment-Details | Dairy |
| PMF-Organism | Yersinia enterocolitica |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:12 (CET) |
| Created | 10 December 2019, 21:11 (CET) |