• Cheese
• Escherichia coli
• Growth - Growth boundary model
• MRV
• OpenFSMR

Data and Resources

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Item URL

http://data.d4science.org/ctlg/RAKIP_portal/openfsmr2f90570a-9c61-4830-bf9d-5186a12a771a

Additional Info

Field	Value
DOLU	03/29/2019
Model-Creator	MRV
Model-CurationStatus	independent studies
Model-DependentVariables	mumax, pH, temperature, atmosphere
Model-Foodprocess	Storage
Model-InpendenVariables	temp
Model-ReferenceDescription	Fantasia (et al.), 1975: Detection and growth of enteropathogenic Escherichia coli in soft ripened cheese. Journal of Applied Microbiology 29(2): 179 - 185, Mendoza-Yepes M.J. (et al.) 1999. Inhibition of listeria monocytogenes and other bacteria in spanish soft cheese made with Lactococcus lactis subs. Diacetylactis. Journal of Food Safety 19 : 161-170, Skelton (et al.), 1964: Growth rate of coliform organisms in cottage cheese and reconstituted nonfat dry milk. Journal of Milk and Food Technology 27: 197 - 201, Food Standards Agency funded data generated at Leatherhead Food Research Associations, UK, Frank (et al.), 1977: Survival of enteropathogenic and non-pathogenic Escherichia coli during the manufacture of Camembert cheese. Journal of Food Protection 40(12): 835 - 842, Food Standards Agency funded data generated at Leatherhead Food Research Associations, UK, Kornacki (et al.), 1982: Fate of non-pathogenic and enteropathogenic Escherichia coli during the manufacture of Colby-like cheese. Journal of Food Protection 45(4): 310 - 316, Ingham (et al.), 2000: Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines. International Journal of Food Microbiology 61: 73 - 79, Deng (et al.), 1998: Influence of temperature and pH on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cereal. International Journal of Food Microbiology 45: 173 - 184, Food Standards Agency funded data generated at Leatherhead Food Research Associations, UK, Cheese Industry, France, Sym'Previus Data, Rash (et al.), 1982: Behaviour of enteropathogenic Escherichia coli in Camembert cheese made from ultrafiltered milk. Journal of Food Science 47: 728 - 732,
Model-Type	Growth - Growth boundary model
PMF-Environment	Cheese
PMF-Environment-Details	Dairy
PMF-Organism	Escherichia coli
Software	MRV
Software-Accessibility	Public
Software-Link	http://mrviewer.info/
system:type	OpenFSMR

Management Info

Field	Value
Author	taras_guenther
Last Updated	17 September 2019, 14:20 (CEST)
Created	17 September 2019, 14:20 (CEST)