Listeria monocytogenes/inocua temperature dependency of µmax - Unknown type of meat
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Food Standards Agency funded data generated at Leatherhead Food Research Associations, UK, Menon (et al.), 2001: Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese. Food Microbiology, 18, 647-650, Uyttendaele (et al.), 2004: Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes. International Journal of Food Microbiology, 90:219-236, Centre technique de la salaison, charcuterie et conserves de viandes, France, Sym'Previus Partner, Kaya (et al.), 1989: Behaviour of Listeria monocytogenes in minced meat during chilled and frozen storage. Fleischwirtschaft 69: 617 - 620, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Other meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Listeria monocytogenes/innocua |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:37 (CET) |
| Created | 10 December 2019, 21:37 (CET) |