Listeria monocytogenes/inocua temperature dependency of µmax - Seafood
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Field Value
DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Dorsa (Duffes (et al.), 1999: Inhibition of Listeria monocytogenes by In Situ produced semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon. J. Food Protection, 62(12), 1394-1403., et al.), 1993: Low temperature growth and thermal inactivation of Listeria monocytogenes in precooked crawfish tail meat. Journal of Food Protection 56: 106 - 109, Developpement d'un modele modulaire decrivant l'effet des interactions entre les facteurs environnementaux sur les aptitudes de croissance de Listeria. These de doctorat. Universite de Bretagne Occidentale, France., Farber (et al.), 1991: Listeria monocytogenes in Fish Products, J. Food Protection, 54(12), 922-924., Fermanian (et al.), 1994: Effect of temperature on the vegetative growth of type and field strains of Bacillus cereus. Letters in Journal of Applied Microbiology 19: 414 - 418, Hwang, C.A., and Tamplin, M.L. 2005. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad. International Journal of Food Microbiology 102:277- 285., Rawles (et al.), 1995: Growth of Mixed cultures of Listeria monocytogenes and Listeria innocua in Blue Crab (Callinectes sapidus) meat. J. Food Protection, 58(11), 1268-1270., Australian Food Safety Centre of Excellence. University of Tasmania. Hobart. Australia, Yamazaki, K. (et al.), 2003. Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola isolated from frozen Surimi. Journal of Food Protection, 66(8): 1420-1425, Savvaidis (et al.), 2002: Control of natural microbial flora and Listeria monocytogenes in vacuum-packaged trout at 4 and 10°C using irradiation. J. Food Protection, 65 (3), 515-522, Buchanan (et al.), 1991. Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigersted foods. Journal of Food Safety, 12:219-236, Dalgaard (et al.), 2000: Cooked and brined shrimps packed in a modified atmosphere have a shelf life of >7 months at 0 deg C, but spoil in 4-6 days at 25°C. Int. J. Food Science and Technology, 35, 431-442, Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Da Silva (et al.), 1993: Quantification and behavioural characterisation of Bacillus cereus in formulated infant foods. 1-Generation time. Revista de Microbiologica 24(2) 125 - 131, Duffes (et al.), 1999: Inhibition of Listeria monocytogenes by In Situ produced semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon. J. Food Protection, 62(12), 1394-1403., Hwang, C.A., and Tamplin, M.L. 2005. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad. International Journal of Food Microbiology 102:277- 285., Rosso (et al.), 1996: Differential growth of Listeria monocytogenes at 4 and 8C: consequences for the shelf life of chilled products. J. Food Protection, 59(9), 944-949., Jemmi (et al.), 1992: Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout. Int. J. Food Microbiol., 15, 339-346., Hudson (et al.), 1994: Comparison of response surface models for Listeria monocytogenes strains under aerobic conditions. Food Research International 27: 53 - 59, Szabo (et al.), 1999: Nisin and ALTA 2341 inhibit the growth of Listeria monocytogenes on smoked salmon packaged under vacuum or 100% CO2. Lett. In Appl. Microbiol. 28, 373-377., Australian Food Safety Centre of Excellence. University of Tasmania. Hobart. Australia, Dorsa (et al.), 1993: Low temperature growth and thermal inactivation of Listeria monocytogenes in precooked crawfish tail meat. Journal of Food Protection 56: 106 - 109, Hwang, C.A., and Tamplin, M.L. 2005. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad. International Journal of Food Microbiology 102:277- 285., Hwang, C.A., and Tamplin, M.L. 2005. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad. International Journal of Food Microbiology 102:277- 285., Developpement d'un modele modulaire decrivant l'effet des interactions entre les facteurs environnementaux sur les aptitudes de croissance de Listeria. These de doctorat. Universite de Bretagne Occidentale, France., Buchanan (et al.), 1991. Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigersted foods. Journal of Food Safety, 12:219-236, Wang Chi (et al.), 1992: Behaviour of Listeria monocytogenes and the spoilage microbiological flora in fresh cod fish treated with lysozyme and EDTA. Food Microbiology 9: 207 - 213, Pinon (et al.), 2004: Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products. Applied and Environmental Microbiology, 70(2):1081-1087, Rawles (et al.), 1995: Growth of Mixed cultures of Listeria monocytogenes and Listeria innocua in Blue Crab (Callinectes sapidus) meat. J. Food Protection, 58(11), 1268-1270., Harrison (et al.), 1991: Fate of Listeria monocytogenes on packaged, refrigerated, and frozen seafood. J. Food Protection, 54(7), 524-527., Nykanen (et al.), 2000: Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate. Int. J. Food Microbiology, 61, 63-72, Guyer (et al.), 1991: Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon. Appl. Env. Microbiol., 57(5), 1523-1527., Nykanen (et al.), 2000: Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate. Int. J. Food Microbiology, 61, 63-72, Szabo (et al.), 1999: Nisin and ALTA 2341 inhibit the growth of Listeria monocytogenes on smoked salmon packaged under vacuum or 100% CO2. Lett. In Appl. Microbiol. 28, 373-377.,
Model-Type Growth - Growth boundary model
PMF-Environment Seafood
PMF-Environment-Details Fish
PMF-Organism Listeria monocytogenes/innocua
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 10 December 2019, 21:31 (CET)
Created 10 December 2019, 21:31 (CET)