CombasePremium_Models_Escherichia coli on iceberg lettuce after electrolyzed water treatment
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Data and Resources
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Parameter details available at OpenFSMR
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Software Link
Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | ComBase Premium; [email protected] |
Model-CurationStatus | new |
Model-DependenVariableMaximum | 7.1 |
Model-DependenVariableMinimum | 0 |
Model-DependenVariableUnits | Log count |
Model-DependentVariables | Concentration, Lag, Rate, Doubling time |
Model-Foodprocess | Storage |
Model-InpendenVariables | time, temp |
Model-ReferenceDescription | Posada-Izquierdo, G.D., Pérez-Rodríguez, F., López-Gálvez, F., Allende, A., Gil, M.I., Zurera, G., 2014. Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging. International Journal of Food Microbiology, 177, pp. 1-8. |
Model-ReferenceDescriptionLink | https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1046 |
Model-Type | Growth |
PMF-Environment | Iceberg lettuce |
PMF-Environment-Details | Vegetables |
PMF-Organism | Escherichia coli |
Software | Combase Premium |
Software-Accessibility | Registration required |
Software-Link | https://www.cbpremium.org/Home |
Software-Modeling | no |
Software-PredictionConditions | Static / Dynamic |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 17 September 2019, 14:30 (CEST) |
Created | 17 September 2019, 14:30 (CEST) |