Lactic acid bacteria temperature dependency of µmax - Seafood
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Additional Info
Field Value
DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Koutsoumanis (et al.),2000: Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf-life prediction. International Journal of Food Microbiology, 60:171-184, Koutsoumanis (et al.),2000:Applicability of an Arrhenius model for the combined effect of temperature and CO2 packaging on the spoilage microflora of fish. Applied Environemental Microbiology, 66: 3528-3534, Koutsoumanis (et al.),2002:Application of SLDs (Shelf life Decision system) to marine cultured fish quality. Int. Journal of Food Microbiol. 73, 375-382, Koutsoumanis (et al.),1999: Biogenic and Sensory Changes Associated with the Microbial Flora of Mediterranean gilt-head seabream (Sparus aurata) stored aerobically at 0, 8, and 15 oC. Journal of Food Protection 62:398-402, Duffes (et al.), 1999: Inhibition of Listeria monocytogenes by In Situ produced semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon. J. Food Protection, 62(12), 1394-1403., Yamazaki, K. (et al.), 2003. Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola isolated from frozen Surimi. Journal of Food Protection, 66(8): 1420-1425, Buchanan (et al.), 1991. Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigersted foods. Journal of Food Safety, 12:219-236, Koutsoumanis (et al.),2000: Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf-life prediction. International Journal of Food Microbiology, 60:171-184, Duffes (et al.), 1999: Inhibition of Listeria monocytogenes by In Situ produced semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon. J. Food Protection, 62(12), 1394-1403., Koutsoumanis (et al.),2000:Applicability of an Arrhenius model for the combined effect of temperature and CO2 packaging on the spoilage microflora of fish. Applied Environemental Microbiology, 66: 3528-3534,
Model-Type Growth - Growth boundary model
PMF-Environment Seafood
PMF-Environment-Details Fish
PMF-Organism Lactic acid bacteria
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 10 December 2019, 21:24 (CET)
Created 10 December 2019, 21:24 (CET)