Time to obtain 6.5 log10 lethality for Salmonella Serotypes in ground beef
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableUnits | min |
| Model-DependentVariables | Time-to-X-log reduction |
| Model-Foodprocess | Thermal |
| Model-InpendenVariables | temp, NaCl, sodium_pyrophosphate, desired_log_reduction |
| Model-ReferenceDescription | Vijay K. Juneja, Harry M. Marks, and Tim Mohr. Predictive Thermal Inactivation Model for Effects of Temperature, Sodium Lactate, NaCl, and Sodium Pyrophosphate on Salmonella Serotypes in Ground Beef. Applied and environmental microbiology, Vol. 69, No. 9, 2003, p. 5138–5156. |
| Model-ReferenceDescriptionLink | http://aem.asm.org/content/69/9/5138.abstract |
| Model-Type | Inactivation |
| PMF-Environment | Ground Beef |
| PMF-Organism | Salmonella spp. |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=30 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:16 (CET) |
| Created | 10 December 2019, 21:16 (CET) |