Growth of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | h |
| Model-DependentVariables | Lag time |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp, lactic_acid, sodium_diacetate |
| Model-ReferenceDescription | Hwang, C.-A and Tamplin, M.L., Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures. Journal of Food Science — Vol. 72, Nr. 7, (2007) |
| Model-ReferenceDescriptionLink | http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2007.00443.x/epdf |
| Model-Type | Growth |
| PMF-Environment | Ground Ham |
| PMF-Organism | Listeria monocytogenes |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=24 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:02 (CEST) |
| Created | 17 September 2019, 14:02 (CEST) |