Enterobacteriaceae temperature dependency of µmax - Seafood
Tags
Data and Resources
To access the resources you must log in
Additional Info
Field Value
DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Koutsoumanis (et al.),2000: Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf-life prediction. International Journal of Food Microbiology, 60:171-184, Koutsoumanis (et al.),2002:Application of SLDs (Shelf life Decision system) to marine cultured fish quality. Int. Journal of Food Microbiol. 73, 375-382, Koutsoumanis (et al.),1999: Biogenic and Sensory Changes Associated with the Microbial Flora of Mediterranean gilt-head seabream (Sparus aurata) stored aerobically at 0, 8, and 15 oC. Journal of Food Protection 62:398-402, Koutsoumanis (et al.),1999:Chemical and sensory changes associated with microbial flora of Mediterranean boque (Boops boops) stored aerobically at 0, 3, 7 and 10?C. Applied and Environmental Microbiolgogy 65: 698-706, Papadopoulos, V. (et al.), 2003. Effect of gutting on microbiological, chemical, and sensory properties of aquacutured sea bass (Dicentrarchus labrax) stored in ice.Food Microbiology, 20: 411-420,
Model-Type Growth - Growth boundary model
PMF-Environment Seafood
PMF-Environment-Details Fish
PMF-Organism Enterobacteriaceae
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 17 September 2019, 14:09 (CEST)
Created 17 September 2019, 14:09 (CEST)