Growth Model: Shigella flexneri (Broth Culture, Aerobic)
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableMaximum | 8.3 |
| Model-DependenVariableMinimum | 3 |
| Model-DependenVariableUnits | log(CFU/ml) |
| Model-DependentVariables | Concentration |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | Init_level, time, temp, pH, aw, nitrite |
| Model-ReferenceDescription | L.L Zaika, E. Moulden, L. Weimer, J.G. Phillips and R.L. Buchanan, Model for the Combined Effects of Temperature, Initial pH, Sodium Chloride and Sodium Nitrite Concentrations on Anaerobic Growth of Shigella flexneri: International Journal of Food Microbiology (1994) 23:345-358 |
| Model-ReferenceDescriptionLink | http://ac.els-cdn.com/0168160594901627/1-s2.0-0168160594901627-main.pdf?_tid=46b96ffa-4a78-11e5-813f-00000aab0f27&acdnat=1440431794_d131cfb07bbb4a9ceddd20f9584be466 |
| Model-Type | Growth |
| PMF-Environment | Broth Culture |
| PMF-Organism | Shigella flexneri |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=5&Aerobic=True |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:01 (CET) |
| Created | 10 December 2019, 21:01 (CET) |