Campylobacter spp.temperature dependency of µmax - Seafood
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Parameter details available at OpenFSMR
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Software Link
Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | MRV |
Model-CurationStatus | independent studies |
Model-DependentVariables | mumax, pH, naCl, smoking, temperature, atmosphere |
Model-Foodprocess | Storage |
Model-InpendenVariables | temp |
Model-ReferenceDescription | Arumugaswamy (et al.), 1988: The response of Campylobacter jejuni and Campylobacter coli inthe Sydney Rock oyster (Crassostrea commercialis) during depuration and storage. International Journal of Food Microbiology 7: 173-183, |
Model-Type | Growth boundary model |
PMF-Environment | Seafood |
PMF-Environment-Details | Fish |
PMF-Organism | Campylobacteraceae (C.jejuni and relatives) |
Software | MRV |
Software-Accessibility | Public |
Software-Link | http://mrviewer.info/ |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 10 December 2019, 21:30 (CET) |
Created | 10 December 2019, 21:30 (CET) |