Campylobacter spp.temperature dependency of µmax - Seafood
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, naCl, smoking, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Arumugaswamy (et al.), 1988: The response of Campylobacter jejuni and Campylobacter coli inthe Sydney Rock oyster (Crassostrea commercialis) during depuration and storage. International Journal of Food Microbiology 7: 173-183, |
| Model-Type | Growth boundary model |
| PMF-Environment | Seafood |
| PMF-Environment-Details | Fish |
| PMF-Organism | Campylobacteraceae (C.jejuni and relatives) |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:30 (CET) |
| Created | 10 December 2019, 21:30 (CET) |