Campylobacter spp.temperature dependency of µmax - Seafood
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, naCl, smoking, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Arumugaswamy (et al.), 1988: The response of Campylobacter jejuni and Campylobacter coli inthe Sydney Rock oyster (Crassostrea commercialis) during depuration and storage. International Journal of Food Microbiology 7: 173-183,
Model-Type Growth boundary model
PMF-Environment Seafood
PMF-Environment-Details Fish
PMF-Organism Campylobacteraceae (C.jejuni and relatives)
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
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Author taras_guenther
Last Updated 10 December 2019, 21:30 (CET)
Created 10 December 2019, 21:30 (CET)