B. cereus temperature dependency of µmax - Poultry
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Software Link
Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | MRV |
Model-CurationStatus | independent studies |
Model-DependentVariables | mumax, temperature, atmosphere |
Model-Foodprocess | Storage |
Model-InpendenVariables | temp |
Model-ReferenceDescription | Mahakarnchanakul (et al.), 1999: Influence of temperature shifts on survival, growth, and toxin production by psychotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy. International Journal of Food Microbiology 47: 179 - 187, Sooltan (et al.), 1987: Incidence and growth potential of Bacillus cereus in poultrymeat products. Food Microbiology 4: 347 - 35, |
Model-Type | Growth - Growth boundary model |
PMF-Environment | Poultry |
PMF-Environment-Details | Meat |
PMF-Organism | Bacillus cereus |
Software | MRV |
Software-Accessibility | Public |
Software-Link | http://mrviewer.info/ |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 10 December 2019, 21:18 (CET) |
Created | 10 December 2019, 21:18 (CET) |