Yersinia enterocolitica temperature dependency of µmax - Seafood
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Food Standards Agency funded data generated at Champden and Chorleywood Food Research Association, UK, Kendall (et al.), 1980: Survival and growth of Yersinia enterocolitica in broth media and in food: Microbial growth and survival in extremes of environment. Society of Applied Bacteriology Technical Series 15: 215 - 226, Hudson (et al.), 1993: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse. Food Microbiology 10: 61 - 68, Jeppesen (et al.), 1993: Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5°C. International Journal of Food Microbiology 19: 179 - 186, Pin (et al.), 2000: Predictive model for the growth of Yersinia enterocolitica under modified atmospheres. Journal of Applied Microbiology 88:521-530,
Model-Type Growth - Growth boundary model
PMF-Environment Seafood
PMF-Environment-Details Fish
PMF-Organism Yersinia enterocolitica
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
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Author taras_guenther
Last Updated 17 September 2019, 14:31 (CEST)
Created 17 September 2019, 14:31 (CEST)