Shigella flexneri and relatives temperature dependency of µmax - Unknown type of food
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Raiden, R.M. (et. al.), 2003. Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40°C. Journal of Food Protection, 66 (8): 1462-1464 |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Other mix |
| PMF-Environment-Details | Others |
| PMF-Organism | Shigella flexneri and relatives |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:46 (CET) |
| Created | 10 December 2019, 21:46 (CET) |