Survival during storage of soudjouk-style fermented sausage: E. coli O157:H7
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Created | 2009 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableUnits | log10 CFU/g |
| Model-DependentVariables | Rate |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp, pH, aw |
| Model-ReferenceDescriptionLink | https://pubag.nal.usda.gov/download/28023/PDF |
| Model-Type | Survival |
| PMF-Environment | soudjouk-style fermented sausage |
| PMF-Organism | Escherichia coli O157:H7 |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=16 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:17 (CET) |
| Created | 10 December 2019, 21:17 (CET) |