A. hydrophila temperature dependency of µmax - other unknown type of meat
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Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | MRV |
Model-CurationStatus | independent studies |
Model-DependentVariables | mumax, temperature, atmosphere |
Model-Foodprocess | Storage |
Model-InpendenVariables | temp |
Model-ReferenceDescription | Doherty (et al.), 1996: Survival and growth of Aeromonas hydrophila on modified atmosphere packed normal and high pH lamb. International Journal of Food Microbiology 28: 379 - 392, Majeed (et al.), 1993: Effect of pH level on the growth and exotoxin production by Aeromonas at refrigeration temperature. Microbios 73(297): 281 - 288, |
Model-Type | Growth - Growth boundary model |
PMF-Environment | Other meat |
PMF-Environment-Details | Meat |
PMF-Organism | Aeromonas hydrophila |
Software | MRV |
Software-Accessibility | Public |
Software-Link | http://mrviewer.info/ |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 10 December 2019, 21:29 (CET) |
Created | 10 December 2019, 21:29 (CET) |