Yersinia enterocolitica temperature dependency of µmax - Dairy products
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Mantis (et al.), 1982: Survival of Yersinia enterocolitica in yoghurt. Milchwissenschaft 37(11): 654 - 656, Ahmed (et al.), 1986: Growth and survival of Yersinia enterocolitica in yogurt. Journal of Food Protection 49(12): 983 - 985, Lanciotti (et al.), 1992: Light butter: natural microbial population and potential growth of Listeria monocytogenes and Yersinia enterocolitica. Letters in Journal of Applied Microbiology 15: 256 - 258
Model-Type Growth - Growth boundary model
PMF-Environment Other dairy
PMF-Environment-Details Dairy
PMF-Organism Yersinia enterocolitica
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
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Author taras_guenther
Last Updated 17 September 2019, 14:31 (CEST)
Created 17 September 2019, 14:31 (CEST)