Yersinia enterocolitica temperature dependency of µmax - Dairy products
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Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | MRV |
Model-CurationStatus | independent studies |
Model-DependentVariables | mumax, pH, temperature, atmosphere |
Model-Foodprocess | Storage |
Model-InpendenVariables | temp |
Model-ReferenceDescription | Mantis (et al.), 1982: Survival of Yersinia enterocolitica in yoghurt. Milchwissenschaft 37(11): 654 - 656, Ahmed (et al.), 1986: Growth and survival of Yersinia enterocolitica in yogurt. Journal of Food Protection 49(12): 983 - 985, Lanciotti (et al.), 1992: Light butter: natural microbial population and potential growth of Listeria monocytogenes and Yersinia enterocolitica. Letters in Journal of Applied Microbiology 15: 256 - 258 |
Model-Type | Growth - Growth boundary model |
PMF-Environment | Other dairy |
PMF-Environment-Details | Dairy |
PMF-Organism | Yersinia enterocolitica |
Software | MRV |
Software-Accessibility | Public |
Software-Link | http://mrviewer.info/ |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 17 September 2019, 14:31 (CEST) |
Created | 17 September 2019, 14:31 (CEST) |