Lactic acid bacteria temperature dependency of µmax - Beef
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Skandamis (et al.), 2002:Preservation of meat with active and modified atmosphere packaging conditions. Int J. Food Micro. 79:35-45, Skandamis (et al.), 2002: A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads, Food Microbiology 19, 405-421, Kant-Muermans and Stekelenburg, Shelf-life prediction of fresh pork and beef packed aerobically and under modified atmosphere (in Dutch). TNO report V 95.764, 1995, Zomer, Exploratory investigation into the experimental design of shelf-life tests with fresh meat as a model system (in Dutch). TNO report T 92.603, 1992, Institute of Food Research, Norwich, UK, Buchanan (et al.), 1991. Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigersted foods. Journal of Food Safety, 12:219-236, Skandamis (et al.), 2001: Effect of oregano essential oil on microbiological and physicochemical attributes of minced meat stored in air and modified atmospheres. Journal of Applied Microbiology, 91:1011-1022, Tsigarida (et al.). 2000: Behaviour of L. monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 C. J.Appl.Microbiol. 89: 901, Beumer (et al.), 1996, Growth of Listeria monocytogenes on sliced cooked meat products, Food Microbiol., 13, 333-340.,
Model-Type Growth - Growth boundary model
PMF-Environment Beef
PMF-Environment-Details Meat
PMF-Organism Lactic acid bacteria
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 10 December 2019, 21:23 (CET)
Created 10 December 2019, 21:23 (CET)