Listeria monocytogenes growth model in cooked meat with nitrite
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Software Linkapplication/x-msdos-program
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Created | 1994 |
| Model-Creator | microHibro |
| Model-DependenVariableMaximum | 9 |
| Model-DependenVariableMinimum | 1 |
| Model-DependenVariableUnits | log10(count/g) |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | pH, sodium_nitrite |
| Model-ReferenceDescription | Baranyi & Roberts, 1994, Duffy, Vanderlinde, Grau, (1994) Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate, International Journal of Food MicrobiologyVolume 23, Issues 3–4, November 1994, Pages 377-390 |
| Model-ReferenceDescriptionLink | https://doi.org/10.1016/0168-1605(94)90164-3 |
| Model-Type | Growth |
| PMF-Environment | Coocked meat with nitrite |
| PMF-Environment-Details | Meat |
| PMF-Organism | Listeria monocytogenes |
| Software | MicroHibro |
| Software-Accessibility | Public / registration required |
| Software-Link | http://www.microhibro.com |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:25 (CET) |
| Created | 10 December 2019, 21:25 (CET) |