hazard analysis

The process of collecting and evaluating information on hazards and conditions leading to their presence to decide which are significant for food safety and therefore should be addressed in the Hazard Analysis and Critical Control Points (HACCP) plan.

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Glossary Term Classification
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Category Regulatory
Sector Food Safety
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Creation Date Do., Apr. 4 2019 11:37:52
GlossaryTermID 15543706726391_hazardanalysis_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#hazardanalysis_65c79abc-936b-469b-8cf6-65c334ad5da5
Link to reference https://bit.ly/2nnygVy
Literature:PublicationTitle General Principles of Food Hygiene CAC/RCP 1-1969
Literature:Publisher Codex Alimentarius
Literature:ReferenceSource Report
Literature:Year 2003
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:13 (CEST)
Created 28 May 2019, 07:13 (CEST)