Groups

There are no groups associated with this item

Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening

Followers: 0

Rating

(0)

Organisation

RAKIP_trial

This Virtual Research Environment is conceived to support an expert workshop for the RAKIP community. RAKIP stands for Risk Assessment Modelling and Knowledge Integration Platforms read more

License

Creative Commons Attribution Share-Alike 4.0