food or feed processing

any action that substantially alters the initial product, including heating, smoking, curing, maturing, drying, marinating, extraction, extrusion or a combination of those processes

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Category Sampling and laboratory testing
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Creation Date Thu Apr 04 2019 11:37:50 GMT+0200 (MESZ)
Date of change 14.05.2019 14:22:51
GlossaryTermID 15543706708941_foodorfeedprocessing_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#foodorfeedprocessing_b14d3c86-d2c6-41f7-8221-d839477cda12
Link to reference http://data.europa.eu/eli/reg/2004/852/oj
Literature:Authors European Parliament, Council of the European Union
Literature:PublicationTitle Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
Literature:ReferenceSource EU Directive or Regulation
Literature:Year 2004
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:05 (CEST)
Created 28 May 2019, 07:05 (CEST)