food law

The laws, regulations and administrative provisions governing food in general, and food safety in particular, whether at Community or national level; it covers any stage of production, processing and distribution.

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Category Regulatory
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Creation Date Thu Apr 04 2019 11:38:17 GMT+0200 (MESZ)
Date of change 15.05.2019 16:19:59
GlossaryTermID 15543706974491_foodlaw_AnimalHealth
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#foodlaw_c7c02448-c0f8-4365-9af2-e6db7b8c7634
Link to reference http://data.europa.eu/eli/reg/2002/178/oj
Literature:Authors European Parliament, Council of the European Union
Literature:PublicationTitle Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Literature:Publisher EC
Literature:ReferenceSource EU Directive or Regulation
Literature:Year 2002
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:13 (CEST)
Created 28 May 2019, 07:13 (CEST)