Escherichia_coli_MultiCountry_2007

Outbreak of E. coli infections in Denmark and the Faroe Islands in 2007 due to organic cured beef sausage.

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Causative Agent

Description: Causative Agent

Field Value
AMRProfile SSS, STR
CausativeAgent Escherichia coli - Other pathogenic E. coli
MLST ST00000
MLVAProfile 0-0-0-0-0
PFGETyped no
VirulenceProfile eae
VirulenceProfileDetectionMethod PCR
WasTheIsolateSequenced No
Epidata

Description: Epidata

Field Value
Cases 2
Countries Faroe Islands
Countries Denmark
MultipleStrains yes
OutbreakDuration 2
ReferenceOtherStrain VTEC_STEC_MultiCountry_2007, Campolybacter_MultiCountry_2007, Yersinia_enterocolitica_MultiCountry_2007
Setting Disseminated cases
SingleCountryOutbreak no
StartMonth 2
StartYear 2007
TravelRelated no
UnknownGender 2
Food Source

Description: Food Source

Field Value
A_ProcessingPreparationConsumption Ready-to-Eat
B_ProcessingPreparationConsumption Acidified/Fermented
FoodOriginOfContamination Major Food Type, Specific Food Subtype or Food Subtype Varieties
FoodSubtypeVariety Beef
MajorFoodSubtype Meat
MajorFoodType Meat-Poultry
OtherFoodsourceInfo Organic cured beef sausage
Report Details

Description: Report Details

Field Value
EvidenceForOutbreak Epidemiological and Microbiologial
Reference http://www.eurosurveillance.org/content/10.2807/esw.12.22.03208-en, https://www.ncbi.nlm.nih.gov/pubmed/19272017
Additional Info
Field Value
system:type FoodOutbreakRecord
Management Info
Field Value
Author Compare COMPARE
Maintainer Compare COMPARE
Version 1
Last Updated 3 September 2019, 13:25 (CEST)
Created 9 July 2019, 10:11 (CEST)