Transfer Model of Listeria monocytogenes from Slicer to Deli Meat During Mechanical Slicing
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Additional Info
| Field | Value |
|---|---|
| DOLU | 08/24/2015 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | log CFU/Slice |
| Model-DependentVariables | Rate |
| Model-Foodprocess | cross contamination |
| Model-InpendenVariables | Init_level, slice number |
| Model-ReferenceDescription | Sheen, S. and Hwang, C., Modeling Transfer of Listeria monocytogenes from Slicer to Deli Meat During Mechanical Slicing. Foodborne Pathogens and Disease (Vol 5, Number 2) (2008) |
| Model-ReferenceDescriptionLink | http://online.liebertpub.com/doi/pdfplus/10.1089/fpd.2007.0049 |
| Model-Type | Transfer |
| PMF-Environment | Deli meat |
| PMF-Organism | Listeria monocytogenes |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=23 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| Value-ModelInput0 | Atmosphere: NA |
| Value-ModelInput1 | init_level+Min: 6 log10 CFU/g |
| Value-ModelInput2 | init_level+Max: 9 log10 CFU/g |
| Value-ModelInput3 | init_level+Unit: log10 CFU/g |
| Value-ModelInput4 | temp+Max: room |
| Value-ModelInput5 | slice numbers+Max: 30 |
| Value-ModelInput6 | slice numbers+Min: 0 |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 2 April 2019, 04:06 (CEST) |
| Created | 2 April 2019, 04:06 (CEST) |