detection in food chain or its environment

identification of the causative agent in samples taken from the preparation or processing environment of the suspected food vehicle, or from batches of similar foodstuffs produced under the same conditions or in primary production where the suspected food vehicle originated.

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Glossary Term Classification
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Category Epidemiology
Sector Shared Term
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Creation Date Do., Apr. 4 2019 11:37:47
Date of change 24.04.2019 06:59:03
GlossaryTermID 15543706677281_detectioninfoodchainoritsenvironment_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#detectioninfoodchainoritsenvironment_8ac792aa-33b5-427b-9930-e4778cf8e6f0
Link to reference https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/sp.efsa.2017.EN-1174
Literature:DOI 10.2903/sp.efsa.2017.EN-1174www
Literature:PublicationTitle Manual for reporting on food-borne outbreaks inaccordance with Directive 2003/99/EC for informationderiving from the year 2016
Literature:Publisher EFSA
Literature:ReferenceSource Report
Literature:Year 2017
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:10 (CEST)
Created 28 May 2019, 07:10 (CEST)