continous series of lots

a series of lots produced, manufactured or commercialised on a continuous manner, under conditions presumed uniform. The inspection of a continuous series of lots can only be achieved at the production or processing stage.

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Glossary Term Classification
Field Value
Category Sampling and laboratory testing
Sector Food Safety
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Creation Date Do., Apr. 4 2019 11:37:45
Date of change 24.04.2019 06:10:31
GlossaryTermID 15543706658651_continousseriesoflots_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#continousseriesoflots_d338c0fd-c91c-4e05-958a-377fb6531e64
Link to reference http://www.fao.org/uploads/media/Codex_2004_sampling_CAC_GL_50.pdf
Literature:PublicationTitle General Guidelines on Sampling CAC/GL 50-2004
Literature:Publisher Codex Alimentarius
Literature:ReferenceSource Report
Literature:Year 2004
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:03 (CEST)
Created 28 May 2019, 07:03 (CEST)