Toy Model for Testing Purposes
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FSKX Model File
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execute immediately
execute model in VRE
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execute with new simulation parameters
Change simulation parameters before running the model
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Model scope
Field | Value |
---|---|
Hazard | Monoammonium glutamate |
Hazard | Salmonella Daarle |
Hazard | norovirus (Norwalk-like virus) |
Population | human consumer, men |
Population | human consumer, adult |
Population | human consumer, no age specification |
Product | Meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these |
Product | Tomatoes |
Product | Lettuce |
Model parameters
Field | Value |
---|---|
Input Parameter | r( r): 0.086 Others( Double) |
Input Parameter | eta( eta): 0.00255 Others( Double) |
Input Parameter | beta( beta): 0.055 Others( Double) |
Input Parameter | alpha( alpha): 0.04 Others( Double) |
Input Parameter | Dose_matrix( Dose_matrix): as.matrix(read.table(file =Dose_matrix.csv,sep=,, header = TRUE, row.names=1)) Others( Matrix[number,number]) |
Output Parameter | prev1000( prev1000): %( Double) |
Output Parameter | prev100( prev100): %( Double) |
Output Parameter | prev18( prev18): %( Double) |
Output Parameter | meanPos( meanPos): Others( Double) |
Output Parameter | nIll( nIll): Others( Double) |
Output Parameter | nInf( nInf): Others( Double) |
Additional Info
Field | Value |
---|---|
Model Author | Mosley, Steve, [email protected] |
Model Creator | Parker, Peter, [email protected] |
Model Creator | Romanov, Natalia, [email protected] |
Model ID | Toy_Model_Generic_03 |
Model Language | R 3 |
ReadMe | This field is reserved for a ReadMe |
Reference Description | Dose Response Models For Infectious Gastronomies DOI: 10.1111/j.153xxx924.1999.tb01143.x |
Reference Description | Norwalk virus: How infectious is it? DOI: 10.1002/zenodo.211137 |
Reference Description | Quantitative Risk Assessment in Food Establishments: Evaluating Strategies and Behavior on the Risk Associated with Fats in Foods DOI: 10.5072/zenodo.168114 |
system:type | FSKXModel |
Management Info
Field | Value |
---|---|
Author | thomas_schueler |
Last Updated | 19 March 2019, 02:02 (CET) |
Created | 19 March 2019, 02:02 (CET) |