batch

a group or set of identifiable products obtained from a given process under practically identical circumstances and produced in a given place within one defined production period

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Category Sampling and laboratory testing
Sector Shared Term
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Creation Date Do., Apr. 4 2019 11:37:43
Date of change 24.04.2019 05:04:25
GlossaryTermID 15543706636071_batch_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#batch_a8e4bdae-8aa9-44e7-9dcf-ca1a1f809a51
Link to reference http://data.europa.eu/eli/reg/2005/2073/oj
Literature:Authors European Commission
Literature:PublicationTitle Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
Literature:ReferenceSource EU Directive or Regulation
Literature:Venue Official Journal of the European Union
Literature:Year 2005
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:03 (CEST)
Created 28 May 2019, 07:03 (CEST)