Risk Characterization

The process of determining the qualitative and/or quantitative estimation, including attendant uncertainties, of the probability of occurrence and severity of known or potential adverse health effects in a given population based on hazard identification, hazard characterization and exposure assessment.

Tags
Data and Resources
To access the resources you must log in
References
Field Value
Authors Codex Alimentarius Commission
PublicationTitle Principles and Guidelines for the Conduct of Microbiological Risk Assessment CAC/GL 30-1999
PublicationType Report
PublicationYear 2014
Publisher Codex Alimentarius Commission
Website https://bit.ly/2NmWoop
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/NE2LQN4Y
Glossary Term Classification
Field Value
Category Regulatory; Epidemiology
ModifiedDefinition false
Sector Shared Definition
Additional Info
Field Value
Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 29 April 2020, 02:21 (CEST)
Created 3 September 2019, 13:17 (CEST)