Reference Method

A reference method is a method which is internationally recognised and accepted, e.g. NMKL, ISO, CEN and AOAC International methods or methods given in EU/national legislations and certain national standards of equivalent standing.

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References
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Authors Nordic Committee on Food Analysis (NMKL)
PublicationTitle NordVal International Protocol for the validation of microbiological alternative (proprietary) methods against a reference method – Protocol No. 1
PublicationType Report
PublicationYear 2018
Publisher Nordic Committee on Food Analysis (NMKL)
Website https://www.nmkl.org/index.php/nb/nordval-validation-protocol
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/QMNML93E
Glossary Term Classification
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Category Sampling and laboratory testing
ModifiedDefinition false
Sector Shared Definition
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:21 (CEST)
Created 3 September 2019, 13:17 (CEST)