Surveillance, based on Commission Regulation (EC) No 2073/2005

It is used to report the samples collected and analysed according to the Regulation 2073/2005 on microbiological criteria. These samples can be taken either to check the compliance with Process hygiene criteria (Salmonella in carcases (2.1.3, 2.1.4, 2.1.5)) or with Food Safety criteria (Salmonella in meat and meat products (1.4 to 1.20, 1.22; 1.23; 1.28), Listeria monocytogenes (1.1, 1.2, 1.3), Staphylococcus enterotoxins (1.21), Cronobacter (1.24), Histamine (1.26; 1.27;1.27a), STEC (1.29)).

Tags
Data and Resources
To access the resources you must log in
References
Field Value
Authors European Parliament, Council of the European Union
Journal Official Journal of the European Union
PublicationTitle Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
PublicationType EU Directive/Regulation
PublicationYear 2005
Publisher Official website of European Union law and other public documents of the European Union (EUR-Lex)
Website http://data.europa.eu/eli/reg/2005/2073/oj
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/3Q2U8NH5
Glossary Term Classification
Field Value
Category Type of study
ModifiedDefinition true
Sector Food Safety
Additional Info
Field Value
Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 29 April 2020, 02:18 (CEST)
Created 3 September 2019, 13:16 (CEST)