Analyte

The analyte is the component demonstrated or measured by the method of analysis. It may be the microorganism, its components or products.

Tags
Data and Resources
To access the resources you must log in
References
Field Value
PublicationTitle NordVal International Protocol for the validation of microbiological alternative (proprietary) methods against a reference method – Protocol No. 1
PublicationType Guidelines/ Manual
PublicationYear 2018
Publisher Nordic Committee on Food Analysis (NMKL)
Website https://www.nmkl.org/dokumenter/nordval/NordVal-Protocol-1_Micro_September-2018.pdf
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/84U687XV
Glossary Term Classification
Field Value
Category Sampling and laboratory testing
ModifiedDefinition false
Sector Shared Definition
Additional Info
Field Value
Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 29 April 2020, 02:28 (CEST)
Created 3 September 2019, 13:22 (CEST)