Foodborne Pathogen

A pathogen present in food, which may cause human disease(s) or illness through consumption of food contaminated with the pathogen and / or the biological products produced by the pathogen.

Tags
Data and Resources
To access the resources you must log in
References
Field Value
Authors Codex Alimentarius Commission
PublicationTitle Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance CAC/GL 77- 2011
PublicationType Guidelines/ Manual
PublicationYear 2011
Publisher Codex Alimentarius Commission
Website https://bit.ly/2E89FCa
ZoteroURL null
Glossary Term Classification
Field Value
Category Epidemiology
ModifiedDefinition false
Sector Shared Definition
Additional Info
Field Value
Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 29 April 2020, 02:25 (CEST)
Created 3 September 2019, 13:20 (CEST)