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References
Field | Value |
---|---|
Authors | Ohlsson T, Bengtsson N |
ISBN | 1855736799 |
PublicationTitle | Minimal Processing Technologies in the Food Industries |
PublicationType | Book |
PublicationYear | 2002 |
Publisher | Elsevier |
ZoteroURL | https://www.zotero.org/groups/2344323/orion/items/itemKey/BU82I5EB |
Glossary Term Classification
Field | Value |
---|---|
Category | Others |
ModifiedDefinition | false |
Sector | Food Safety |
Additional Info
Field | Value |
---|---|
Provided by: | EJP ORION project |
system:type | GlossaryTerm |
Management Info
Field | Value |
---|---|
Author | taras_guenther |
Last Updated | 29 April 2020, 02:17 (CEST) |
Created | 3 September 2019, 13:15 (CEST) |