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Model scope
Field Value
Hazard Listeria monocytogenes
Product Meat preparations of meat offals blood animal fats fresh chilled or frozen salted in brine
Product Fish fish products shell fish molluscs and other marine and freshwater food products
Model parameters
Field Value
Input Parameter SA_wph( SA_wph): 10 [ppm]( Integer)
Input Parameter LA_wph( LA_wph): 10 [ppm]( Integer)
Input Parameter DA_wph( DA_wph): 10 [ppm]( Integer)
Input Parameter CA_wph( CA_wph): 10 [ppm]( Integer)
Input Parameter BA_wph( BA_wph): 10 [ppm]( Integer)
Input Parameter AA_wph( AA_wph): 10 [ppm]( Integer)
Input Parameter NIT( NIT): 0 [ppm]( Integer)
Input Parameter CO2equilibrium( CO2equilibrium): 0.0 %( Double)
Input Parameter P( P): 0 [ppm]( Integer)
Input Parameter pH( pH): 6.0 [pH]( Double)
Input Parameter NaCl( NaCl): 0.6 % wt/vol( Double)
Input Parameter Temp( Temp): 10 °C( Integer)
Output Parameter mmax( mmax): Others( Double)
Additional Info
Field Value
Model Author Mejlholm, Ole, [email protected]
Model Creator Buschhardt, Tasja, [email protected]
Model Creator Dalgaard, Paw, [email protected]
Model Creator Haberbeck, Leticia, [email protected]
Model ID Lmonocytogenes_Dalgaard_cardinal_parameter_model_R
Model Language Other
ReadMe This field is reserved for a ReadMe
Reference Description Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp DOI: 10.4315/0362-028X-72.10.2132
system:type FSKXModel
Management Info
Field Value
Author jakub_fusiak
Last Updated 2 April 2019, 04:07 (CEST)
Created 2 April 2019, 04:07 (CEST)