Subspecies

In bacterial taxonomy subgroups of a species that differ in their phenotypic or genotypic characteristics.

Tags
Data and Resources
To access the resources you must log in
References
Field Value
Authors European Food Safety Authority (EFSA)
DOI 10.2903/j.efsa.20 13.3502
Journal EFSA Journal
PublicationTitle Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 1 (evaluation of methods and applications)
PublicationType Guidelines/ Manual
PublicationYear 2013
Publisher European Food Safety Authority (EFSA)
Website https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2013.3502
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/ENQH37WN
Glossary Term Classification
Field Value
Category Sampling and laboratory testing; Epidemiology
ModifiedDefinition false
Sector Shared Definition
Additional Info
Field Value
Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
Field Value
Author taras_guenther
Last Updated 29 April 2020, 02:26 (CEST)
Created 3 September 2019, 13:21 (CEST)